Ethiopia - Yirgacheffe
Ethiopia - Yirgacheffe
Location: Sidama, Ethiopia (Yirgacheffe micro-region)
Altitude: 5500 - 7200 feet above sea level
Processing: Washing method
1 pound bag.
The Details
Yirgacheffe is a micro-region within the larger region of Sidama, Ethiopia. This region is often regarded as the birthplace of coffee. Ethiopia has one of the most ideal climates for growing Arabica coffee due to its mountainous terrain and tropical climate with moderate wet and dry seasons. This region is known for producing distinctively fruity and floral flavor quality of their beans.
Coffee Characteristics
Roast
Light-medium
Flavor
Jasmine, Pear, Apricot, Mild Citrus
Acidity
Bright/Sharp
Body
Medium
Processing Method
Our Ethiopia beans are processed via the washed processing method. In this method, the cherry (fruit of the coffee) is removed. The cherry-free beans are then placed in tanks to ferment for 24-72 hours. The fermentation allows for the beans to absorb the natural sugars, which give this bean a fruity and floral aroma and taste. When the fermentation process is complete, the beans are dried. Perfectly roasted washed beans deliver bright and delicate acidity, unique fruitiness reflecting the region distinctively, a balanced sweetness, and a clear aftertaste. This particular bean has a mild citrus flavor and floral aroma with a gentle but vibrant acidity, rich, and pleasant mouthfeel. This bean is sweet and flavor-saturated with a complexly developing finish.
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SHIPPING
We ship with UPS, and while we ship as fast as possible as a small business, your shipment may be delayed due to high volume and staffing shortages. We appreciate your understanding and support. AVA Roasteria is not responsible for delayed packages.
AVA Roasteria ships Monday through Thursday. If you order by 1pm between Monday - Thursday your order will be shipped same day.
We do not ship on U.S. federally recognized holidays.
INTERNATIONAL SHIPPING
We currently do not ship internationally.
RETURNS
We cannot guarantee refunds on coffee bean orders. However, if you are not satisfied with your purchase, please email administration@avaroasteria.com and an AVA Roasteria representative will get back to you with more information.
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What is the optimal time to drink your coffee after roast date? — For our Brazil and Sumatra variety, 4 to 14 days after roast is optimal time frame for fresh aromas. It will carry its flavor for a max of 6 weeks. For Colombia, a lighter roast, its aromas will remain present for up to 1 month from date of roast and the distinctive flavors up to 10 weeks. However, all estimates are highly dependent on the coffee bean’s storage conditions.
How fresh is the coffee when I receive it? — Fresh! We roast the coffee as late as possible in order for your order to be as fresh as it possibly could be.
Can you grind my coffee? — We try to accommodate all of our customer’s needs and requests. Please inquire via administration@avaroasteria.com before ordering.
Is your coffee fair trade and/or organic? — Currently our coffee is neither fair trade nor organic.
Is your coffee allergy free? — Yes, all of our coffee beans are free of any and all tree nuts, peanuts, fish, wheat, eggs and other common food allergies.